Chinese Food
All Recipes
Henan Fried Bun
Self taught
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Korean version of streaky pork
This time, I bought pork from the countryside. The taste is different. When I was frying, the kitchen was full of meat flavor. Before I put the ingredients, I ate two pieces of pork. It's delicious and sweet.
Wonton with unique flavor
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
Streaky pork with lees
My husband and Niu are carnivores. Every meal is full of meat. My husband prefers this one. It's not as sweet and greasy as the braised one. It's light. It's a regular customer on my dinner table.
Korean seafood soup (for two)
Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...
Stir fried pork with chili
This is my way of cooking. The family version doesn't pursue the authentic. It's ok if it's delicious. It's a very tasty meal. It's hard for you to say that you don't love it because of the delicious pork and the spicy pepper.
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Fried sauce
They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
